The cenacle
About us
The restaurant
With its superb stone fireplace and reproduction of Caravaggio's Supper at Emmaus, the Cénacle gourmet restaurant promises an unforgettable culinary experience.
Hidden behind the ancient façades of the Pink City, Le Cénacle restaurant at La Cour des Consuls Hôtel & Spa is a showcase for our team's bold, traditional and modern cuisine.
"Les sens en émoi, a gastronomic adventure based on excellence and creativity".
Know-how
& passion
In the elegant and confidential setting of this restaurant, the chef takes you on a visual and olfactory journey, balancing traditional and Mediterranean cuisine. All your senses are invited to take part. The eye must take in the flavours before the taste buds.
Closer to the seasons, closer to the flavours
Our
menus
39€
Only served at lunchtime
Depending on the chef's inspiration
Entrée du jour
Dish of the day
Dessert of the day
Food and wine pairing - €19
(2 glasses of 8cl)
Tuesday lunchtime to Friday lunchtime
69€ excluding drinks - 4 beats
Served lunch and dinner
Input
RAVIOLE
Pear, Chestnut, Foie gras, Rooibos broth
Dish
SAINT-PIERRE
“In the spirit of a blanquette” touch of caviar
Dessert
COING
Déclinaison, Lemon, Verbena
Wine and food pairing (2 glasses) - €29
Tuesday lunchtime to Saturday evening, 12 noon to 1pm and 7.30pm to 9pm
89€ - excluding drinks in 5 parts
Served lunch and dinner
Improvisation
Depending on the chef's inspiration
Input
ROUGET
Escabeche, Risotto Tuile
Fish
SAINT-JACQUES
Potato risotto with smoked leeks
Meat
Pigeon
Butternut squash
Dessert
CLEMENTINE
Grand Marnier, Timut
Wine and food pairing (4 glasses) - €39
You can also try our cheese trolley - €20
Tuesday lunchtime to Saturday evening, 12 noon to 1pm and 7.30pm to 9pm
119€ excluding drinks - 8 beats
Only served in the evening
Improvisation
Depending on the chef's inspiration
Sea bream
Granny Smith apple and celery
(Caviar supplement + 20 euros)
ROUGET
Escabeche, Risotto Tuile
RAVIOLE
Pear, Chestnut, Foie gras, Rooibos broth
SAINT-PIERRE
“In the spirit of a blanquette” touch of caviar
VEAL RISES - signature dish
Onion and potato tatin, Estragon
BERGAMOTE
Earl Grey
NOISETTE
Lime, Yoghurt
Wine and food pairing (7 glasses) - €69
You can also try our cheese trolley - €19
Other menus
Our menus
Only served at lunchtime
For lunch, enjoy a delicious meal in the company of 3 times developed by our team.
39€
Served lunch and dinner
Enjoy a tasting break in 4 timeconcocted by our team.
69€
Served lunch and dinner
Enjoy a delicate meal served in 5 strokesdesigned with passion by our team.
89€
Only served in the evening
In the heart of our setting, savour a sumptuous menu served in 8 time. Designed by our team to make your meal memorable.
119€
The wines
Excellence lies in attention to the thousand and one details, from the vine to the cellar, right through to the service of your wine.
Achieving the right match between food and wine, in the right glass, at the right temperature, reflecting the elegance of our dishes, sublimating the cuisine of our Chef and his brigade is an Art of Living. We cultivate it in our own way by selecting wines for you, but above all the people, the winemakers who reveal the grape varieties and terroirs throughout France, offering us a unique and timeless selection.
As Paul Claudel wrote: "The wines we choose create a triple communion: communion with the land from which it comes, communion with ourselves when we taste it and communion with others when we share it". Like you, he could have been part of our Cenacle!
Timetable
the restaurant
Tuesday to Saturday:
Tuesday to Friday: 12pm - 1.30pm / 7.30pm - 9.30pm
Saturday: 7.30pm - 9.30pm
Sunday / Monday: closed
The team
From the Cenacle
Maxime Canal
The chef of the Cénacle gourmet restaurant and the Brasserie des Consuls
Maxime Canal arrived at La Cour des Consuls in October 2019 as a commis, moving up to sous-chef in 2022, before being promoted to chef of Le Cénacle and La Brasserie des Consuls in spring 2025.
Each of his creations expresses a subtle balance between authenticity, creativity and seasonality. By favouring short distribution channels and fresh produce, Maxime Canal is asserting a responsible style of cooking, based on respect for local know-how and lasting links with local craftsmen and market gardeners.
Labels
Opinion
of our customers
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The hotel
the Cour des Consuls
Nestled in an 18th-century building, La Cour des Consuls Hôtel & Spa is a 5-star luxury hotel. It is a haven of peace behind a magnificent neo-classical pink brick façade. A member of the Mgallery Hotel Collection, it is a secret and exclusive destination in a cosy atmosphere.
Contact us
RESTAURANT GASTRONOMIQUE LE CÉNACLE - LA COUR DES CONSULS
46 rue des Couteliers
31000 Toulouse - France
05 67 16 19 99
Service hours :
Monday: Closed
Tuesday: 12pm - 1.15pm / 7.30pm - 9.15pm
Wednesday: 12pm - 1.15pm / 7.30pm - 9.15pm
Thursday: 12pm - 1.15pm / 7.30pm - 9.15pm
Friday: 12pm - 1.15pm / 7.30pm - 9.15pm
Saturday: 7.30pm - 9.15pm
Sunday: Closed
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