The cenacle
About us
The restaurant
With its superb stone fireplace and reproduction of Caravaggio's Supper at Emmaus, the Cénacle gourmet restaurant promises an unforgettable culinary experience.
Hidden behind the ancient façades of the Pink City, Le Cénacle restaurant at La Cour des Consuls Hôtel & Spa is a showcase for our team's bold, traditional and modern cuisine.
"Les sens en émoi, a gastronomic adventure based on excellence and creativity".
Know-how
& passion
In the elegant and confidential setting of this restaurant, the chef takes you on a visual and olfactory journey, balancing traditional and Mediterranean cuisine. All your senses are invited to take part. The eye must take in the flavours before the taste buds.
Closer to the seasons, closer to the flavours
Nos
menus
39€
Only served at lunchtime
Depending on the chef's inspiration
Entrée du jour
Dish of the day
Dessert of the day
Food and wine pairing - €19
(2 glasses of 8cl)
Du mardi midi au vendredi midi
69€ hors boissons – 4 temps
Served lunch and dinner
Input
RAVIOLE
Poire, Chataîgne, Foie gras, Bouillon Rooibos
Dish
SAINT-PIERRE
“Dans l’esprit d’une blanquette” touche de caviar
Dessert
COING
Déclinaison, Citron, Verveine
L’accord mets et vins (2 verres) – 29€
Tuesday lunchtime to Saturday evening, 12 noon to 1pm and 7.30pm to 9pm
89€ – hors boissons en 5 temps
Served lunch and dinner
Improvisation
Depending on the chef's inspiration
Input
ROUGET
Escabèche, Tuile de Risotto
Fish
SAINT-JACQUES
Risotto de pommes de terre, Poireaux fumés
Meat
Pigeon
Autour de la Courge Butternut
Dessert
CLEMENTINE
Grand Marnier, Timut
Wine and food pairing (4 glasses) - €39
You can also try our cheese trolley - €20
Tuesday lunchtime to Saturday evening, 12 noon to 1pm and 7.30pm to 9pm
119€ hors boissons – 8 temps
Servi uniquement le soir
Improvisation
Depending on the chef's inspiration
Daurade
Pomme Granny Smith et céleri
(Supplément Caviar + 20 euros)
ROUGET
Escabèche, Tuile de Risotto
RAVIOLE
Poire, Chataîgne, Foie gras, Bouillon Rooibos
SAINT-PIERRE
“Dans l’esprit d’une blanquette” touche de caviar
RIS DE VEAU – plat signature
Tatin Oignons, Pomme de terre, Estragon
BERGAMOTE
Earl Grey
NOISETTE
Citron Vert, Yaourt
L’accord mets et vins (7 verres) – 69€
You can also try our cheese trolley - €19
Our menus
Only served at lunchtime
For lunch, enjoy a delicious meal in the company of 3 times developed by our team.
39€
Served lunch and dinner
Enjoy a tasting break in 4 timeconcocted by our team.
69€
Served lunch and dinner
Enjoy a delicate meal served in 5 strokesdesigned with passion by our team.
89€
Only served in the evening
In the heart of our setting, savour a sumptuous menu served in 8 time. Designed by our team to make your meal memorable.
119€
The wines
Excellence lies in attention to the thousand and one details, from the vine to the cellar, right through to the service of your wine.
Achieving the right match between food and wine, in the right glass, at the right temperature, reflecting the elegance of our dishes, sublimating the cuisine of our Chef and his brigade is an Art of Living. We cultivate it in our own way by selecting wines for you, but above all the people, the winemakers who reveal the grape varieties and terroirs throughout France, offering us a unique and timeless selection.
As Paul Claudel wrote: "The wines we choose create a triple communion: communion with the land from which it comes, communion with ourselves when we taste it and communion with others when we share it". Like you, he could have been part of our Cenacle!
Timetable
the restaurant
Tuesday to Saturday:
Tuesday to Friday: 12pm - 1.30pm / 7.30pm - 9.30pm
Saturday: 7.30pm - 9.30pm
Sunday / Monday: closed
The team
From the Cenacle
Maxime Canal
Le chef du restaurant gastronomique le Cénacle & de la Brasserie des Consuls
Arrivé en octobre 2019 à La Cour des Consuls en tant que commis, Maxime Canal évolue au poste de sous-chef en 2022, avant d’être promu chef du Cénacle et de La Brasserie des Consuls au printemps 2025.
Chacune de ses créations exprime un équilibre subtil entre authenticité, créativité et saisonnalité. En privilégiant les circuits courts et la fraîcheur des produits, Maxime Canal affirme une cuisine responsable, fondée sur le respect des savoir-faire locaux et des liens durables avec les artisans et maraîchers de la région.
Labels
Opinion
of our customers
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The hotel
the Cour des Consuls
Nestled in an 18th-century building, La Cour des Consuls Hôtel & Spa is a 5-star luxury hotel. It is a haven of peace behind a magnificent neo-classical pink brick façade. A member of the Mgallery Hotel Collection, it is a secret and exclusive destination in a cosy atmosphere.
Contact us
RESTAURANT GASTRONOMIQUE LE CÉNACLE - LA COUR DES CONSULS
46 rue des Couteliers
31000 Toulouse - France
05 67 16 19 99
Service hours :
Monday: Closed
Tuesday: 12pm - 1.15pm / 7.30pm - 9.15pm
Wednesday: 12pm - 1.15pm / 7.30pm - 9.15pm
Thursday: 12pm - 1.15pm / 7.30pm - 9.15pm
Friday: 12pm - 1.15pm / 7.30pm - 9.15pm
Saturday: 7.30pm - 9.15pm
Sunday: Closed
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